Sicilian Fennel and Orange Salad
This refreshing salad combines crisp fennel, juicy oranges, and a light citrus dressing for a perfect balance of sweet and savory. Simple, fresh, and full of Mediterranean flavor!
4 servings
Ingredients
- 1 large fennel bulb
- 1 large orange
- ½ cup black olives
- 2 Tablespoons olive oil
- 2 Tablespoons white wine vinegar
- 1 Tablespoon lemon juice
- 1 handful fennel fronds (chopped)
- salt and pepper (to taste)
Instructions
- Trim the fennel bulb, remove the tough outer layers, and slice it thinly—using a mandoline for even slices if possible.
- Peel the oranges, remove the white pith, and slice into rounds, discarding any seeds. For a neater look, cut between the membranes to separate the segments.
- Add the fennel, oranges, and black olives into a large bowl.
- In a jar, mix vinegar, lemon juice, olive oil, a pinch of salt and pepper, and a handful of chopped fennel fronds. Secure the lid and shake well until emulsified.
- Pour the dressing over the salad and toss gently to coat without breaking the slices.
- Serve immediately or allow to rest for 15 minutes to blend the flavors before serving.
Tips & Notes
- Slice the fennel as thin as possible for the best texture. A mandoline makes it easy!
- For extra sweetness, add a drizzle of honey or agave if your oranges are a bit tart.
- To keep the fennel crisp, dress the salad just before serving.
Nutrition
Calories: 128kcal