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–+ servings
Peperoni e salsicce recipe.

Peperoni e Salsicce

Mari Avalos
A classic one-pan Italian dish made with juicy sausages, sweet bell peppers, and a splash of white wine. It's cozy, flavorful, and perfect for busy weeknights or casual dinners at home.
2 servings
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Prep 10 minutes
Cook 30 minutes
Total 40 minutes

Ingredients
 

  • 4 links Italian sausage (casing in, pierced with a fork)
  • 3 large bell peppers (red and yellow)
  • 1 small onion (cut into chunks)
  • 1 cup dry white wine
  • 2 cloves garlic (lightly smashed, skin on)
  • 1 sprig rosemary
  • parsley (chopped)
  • 3 Tablespoons extra virgin olive oil
  • salt and pepper (to taste)

Instructions
 

  • Wash the bell peppers, remove the seeds, and slice them into strips about 1.5 inches wide.
  • In a large pan, heat the olive oil over medium heat. Add the sausages, whole garlic cloves, and rosemary sprig. Let everything cook until the sausages are nicely browned on all sides.
  • Add the sliced peppers and onion. Season with salt and pepper, pour in the white wine, and let it bubble for 1–2 minutes.
  • Cover the pan, and let everything simmer for about 20-30 minutes. Stir occasionally, and if it looks dry, splash in a bit of water.
  • When the peppers are soft and the sausages fully cooked, remove the garlic and rosemary. Taste and adjust seasoning if needed.
  • Sprinkle with chopped parsley and serve warm.

Tips & Notes

  • Piercing the sausages with a fork prevent them from bursting.
  • Let the wine bubble to cook off the alcohol and deepen flavor.
  • This sausage and peppers dish tastes even better the next day—great for meal prep or freezing.
  • Serve with crusty bread to soak up all the delicious juices.

Nutrition

Serving: 1 servingCalories: 1045kcalCarbohydrates: 24gProtein: 31gFat: 83gSaturated Fat: 25gPolyunsaturated Fat: 11gMonounsaturated Fat: 43gCholesterol: 149mgSodium: 2614mgPotassium: 1164mgFiber: 6gSugar: 13gVitamin A: 7705IUVitamin C: 322mgCalcium: 78mgIron: 4mg