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–+ servings
Peperoni con la mollica recipe.

Peperoni con la Mollica

Mari Avalos
Sweet bell peppers sautéed and mixed with toasty breadcrumbs, herbs, and a hint of parmigiano cheese. Enjoy this dish as a side or appetizer for a casual meal.
4 servings
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Prep 10 minutes
Cook 20 minutes
Total 30 minutes

Ingredients
 

  • 1 ½ pounds bell peppers (about 4 large pieces)
  • 1 ½ cups stale bread (cut into small cubes)
  • 1 small red onion (sliced)
  • 1 clove garlic
  • 1 small bunch of basil and parsley leaves
  • extra virgin olive oil (as needed)
  • 2 Tablespoons parmigiano cheese (grated)
  • salt and pepper (to taste)

Instructions
 

  • Cut the bell peppers into small chunks about ½ inch wide.
  • Place the bread, garlic, basil leaves, and parsley in a food processor and pulse until crumbled.
  • Heat a glug of olive oil in a large pan over medium heat. Add the onion and cook until slightly translucent.
  • Add the bell peppers, season with salt and pepper, and cook for 2–3 minutes, stirring constantly.
  • Pour in about ½ cup of water, cover the pan, lower the heat to medium-low, and cook for about 15 minutes, or until the peppers are tender and the liquid has mostly evaporated. Stir occasionally.
  • While the peppers are cooking, heat a little oil in a separate small pan over medium heat.
  • Add the breadcrumbs and toast, stirring often, until golden and crispy.
  • When the peppers are ready, turn off the heat and add the toasted breadcrumbs and parmigiano cheese. Stir well for 1–2 minutes, until everything is evenly combined.
  • Transfer to a platter and serve warm or at room temperature, topped with more fresh herbs if you like.

Tips & Notes

  • Add a handful of raisins for a sweet and savory twist, or try some capers if you’re feeling adventurous!
  • Pine nuts add a nice crunch and richness if you want to elevate the dish.
  • If you like it spicy, a pinch of red pepper flakes wouldn’t hurt!

Nutrition

Serving: 1 servingCalories: 402kcalCarbohydrates: 55gProtein: 12gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 2mgSodium: 759mgPotassium: 530mgFiber: 8gSugar: 13gVitamin A: 5350IUVitamin C: 220mgCalcium: 160mgIron: 4mg