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–+ servings
Bruschetta al pomodoro recipe.

Bruschetta al Pomodoro

Mari Avalos
This Bruschetta al Pomodoro is a staple in the Italian cuisine. An easy and delicious appetiser made with simple ingredients to deliver an outstanding dish!
6 bruschette
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Prep 10 minutes
Cook 5 minutes
Total 15 minutes

Ingredients
 

  • 1 lb ripe tomatoes (cut into small cubes)
  • 6 slices crusty bread (about 0.5" (1.27cm) thick)
  • bunch basil leaves
  • Extra Virgin Olive Oil
  • 1 clove garlic (peeled)
  • salt (as needed)

Instructions
 

  • Toss the chopped tomatoes into a bowl and tear in plenty of fresh basil with your hands.
  • Add a good pinch of salt and a generous drizzle of extra virgin olive oil. Give it all a nice mix, then let it sit for about 15 minutes so the flavors can come together.
  • Meanwhile, brush or drizzle your bread with a little olive oil and toast it on a hot griddle until both sides have those lovely char marks.
  • Rub each slice with a peeled garlic clove while it's still warm, then arrange the bread on a serving plate.
  • Spoon the juicy tomato mixture over each slice, making sure to pour over any leftover juices from the bowl. Serve right away

Tips & Notes

  • Tear the basil with your hands instead of cutting it, this keeps it looking fresh and helps release more aroma.
  • Rub the garlic on the bread while it’s still warm so it really soaks in and gives that amazing garlicky kick.
  • Don’t skip the tomato juices left in the bowl, spoon them right over the bruschetta, they’re pure flavor gold.
  • Want a little extra kick? A twist of freshly ground black pepper is always a good idea.

Nutrition

Serving: 1 bruschettaCalories: 271kcalCarbohydrates: 36gProtein: 8gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 777mgPotassium: 256mgFiber: 2gSugar: 5gVitamin A: 630IUVitamin C: 11mgCalcium: 42mgIron: 3mg